From Sandi's Recipe File - Cantonese Chicken Salad

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from B.C. Chicken

Cantonese Chicken Salad

Amount	Ingredient
1/3 cup	mayonnaise
1/3 cup	sour cream
1 tablespoon	soy sauce
1 1/2 teaspoons	dried dillweed
1/2 teaspoon	salt
1/4 teaspoon	pepper
2 cups	cooked, diced chicken
10 ounce can	water chestnuts, drained and quartered
1/2 cup	chopped green onions
2	kiwis, peeled, halved and sliced or 1/2 cup melon cubes or green grapes

Preparation Tips:

In a small bowl, blend mayonnaise, sour cream, soy sauce, dillweed, salt and pepper. In a medium bowl, combine chicken, water chestnuts, green onions and kiwis.
Pour dressing over chicken mixture. Toss gently to coat all ingredients.
Serve on a bed of romaine or other flavored lettuce such as Boston lettuce or escarole. Vegetables such as tomatoes, green peppers or zucchini may be hollowed out and filled with chicken salad. Makes 3 cups.

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