From Sandi's Recipe File - Sopa De Guadalajara

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway

Sopa De Guadalajara

Amount	Ingredient
1 cup	dried small red beans, rinsed and drained
	Vegetable cooking spray
2 1/2 to 3 pounds	boneless pork shoulder or butt, fat removed and cut into 1 1/2 inch cubes
3	medium onions, chopped
2 cloves	garlic, minced
2 teaspoons	chili powder
1 teaspoon	oregano leaves
1 teaspoon	cumin seeds
7 cups	water
4 cups	unsalted chicken broth
5 cups	thinly sliced carrots
10 ounce package	baby corn, thawed
8	corn tortillas

Preparation Tips:

Spray a soup pot with cooking spray; add pork and brown on all sides. Lift out and set aside. Add onions and garlic; cook until onion are soft. return pork and any juices to pan; add seasonings, water, broth and beans. Bring to a boil, cover and simmer until meat and beans are tender, 1 1/4 to 1 1/2 hours. Skim fat from soup. Return to a boil; add carrots and simmer until tender. Add corn and heat through. Season to taste with salt and pepper (optional). Serve with tortillas and condiments.
Suggested Condiments: Halved cherry tomatoes; chopped fresh cilantro; plain low-fat yogurt; sliced green onions; lime wedges; green salsa.
8 servings.

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