Presents

"From Sandi's Recipe File"

Recipe Source: Delicious Pies and Tarts from Great American Recipes Pies & Pastries Recipe File

Grandma's Sour Cream Raisin Pie Amount Ingredient 1 unbaked 9 inch pie shell, using your own favorite recipe, or commercially prepared pastry or mix Filling:   1 1/2 cups dark raisins 3/4 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 cups milk 3 egg yolks, beaten 1 cup sour cream 1 tablespoon lemon juice 1 cup whipping cream, whipped, optional

Preparation Tips:

1. Prepare the pie shell according to recipe or package directions and fit into a 9 inch pie pan.
2. Bake at 450 degrees for about 10 minutes or until lightly browned. Cool.
3. In a 2 quart saucepan, combine raisins, sugar, cornstarch, cinnamon, salt and nutmeg. Stir in the milk, blending until smooth.
4. Cook, stirring, over medium heat, until mixture boils. Boil 1 minute. Remove from heat.
5. Blend a small amount of hot mixture into the egg yolks; return to saucepan.
6. Add sour cream, mixing well.
7. Cook, stirring, just until mixture starts to bubble. Remove from heat immediately. Add lemon juice. Cool 10 minutes.
8. Pour into baked pastry shell.
9. Chill for 2 hours or until set. Top with whipped cream before serving, if desired.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Unique Kitchen Shop

Cookbook Library

Cooking Software Library

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home