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"From Sandi's Recipe File"

Recipe Source: Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker Breads & Muffins Recipe File

Quick Bran Date Bread Amount Ingredient 2 cups chopped dates 2 cups boiling water 2 eggs 3/4 cup brown sugar or 1/2 cup molasses 1 cup whole-grain flour 2 teaspoons double-acting baking powder 1 teaspoon baking soda 1 cup whole-grain flour 2 cups bran 1 teaspoon vanilla 1 cup or less chopped nutmeats

Preparation Tips:

Preheat oven to 350 degrees.
Prepare dates.
Pour boiling water over them.
In a separate bowl, beat eggs until light.
Add brown sugar or molasses slowly, beating constantly.
When these ingredients are creamy, add 1 cup flour, baking powder and baking soda.
Add half the date mixture and 1 cup flour, bran and vanilla.
Add the remaining date mixture and nutmeats.
Place the dough in lightly greased loaf pans. bake about 1 hour.

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