From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
All-Time Favorite Bread Recipes
from Better Homes and Gardens

Bran Bread

Amount	Ingredient
2 1/2 to 3 cups	all-purpose flour
1 package	active dry yeast
1 cup	milk
1 cup	whole bran cereal
2 tablespoons	honey
2 tablespoons	butter or margarine
1 teaspoon	salt
1	egg

Preparation Tips:

In a bowl combine 1 cup flour and the yeast. Heat milk, bran, honey, butter, and salt just till warm (115 to 120 degrees); stir constantly. Add to flour mixture; add egg. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough (6 to 8 minutes). Shape into a ball. Place in lightly greased bowl; turn once. Cover; let rise in warm place till double (1 to 1 1/4 hours).
Punch down. Cover; let rest 10 minutes. Shape into loaf. Place in greased 8x4x2 inch loaf pan. Cover; let rise till nearly double (about 45 minutes). Bake in 375 degree oven about 30 minutes, covering with foil the last 15 minutes to prevent overbrowning. Remove from pan; cool. Makes 1 loaf.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home