From Sandi's Recipe File - Raspberry Tart

Presents

"From Sandi's Recipe File"

Recipe Source:
Delicious Pies and Tarts
from Great American Recipes

Raspberry Tart

Amount	Ingredient
Crust:
2 cups	all-purpose flour
1/2 cup	granulated sugar
1 cup	butter or margarine
1	egg
Filling:
2/3 cup	butter or margarine
3/4 cup	granulated sugar
2	eggs
2 tablespoons	all-purpose flour
1 cup	ground almonds
	Raspberry jam
	Fresh raspberries

Preparation Tips:

1. Combine flour and sugar. With a pastry cutter or two knives, cut in butter until coarse crumbs.
2. Add the egg. Mix until a dough forms. Cover. Chill while preparing filling.
3. For filling, cream butter and sugar. Beat in the eggs. Stir in the flour and almonds, mixing until well combined. Set aside.
4. Reserve 1/3 of dough. Set aside. Press remaining dough into bottom of lightly greased 10 inch cake pan.
5. Spread raspberry jam over dough. Cover with almond filling.
6. Roll out remaining dough into thin strips or ropes. Arrange on top of filling in a criss-cross pattern or around edges of tart.
7. Bake at 350 degrees for about 50 minutes until tart is done and filling is set.
8. Serve with fresh raspberries, if available.

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