Presents

"From Sandi's Recipe File"

Recipe Source: Recipe Card from The Hamlyn Publishing Group Ltd. Appetizers & Snacks Recipe File

Redcurrant Dunk Amount Ingredient 8 ounces red currant jelly 1 large orange 2 teaspoons cornflour 1 teaspoon mustard powder 1/2 teaspoon grated orange rind

Preparation Tips:

Heat the jelly gently. Finely grate the orange rind and squeeze out the juice. Stir into the pan. Blend the cornflour and mustard powder with 4 tablespoons cold water and stir gradually into the jelly. Bring to the boil, stirring, and simmer until thick. Sprinkle with orange rind.

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