Recipe Source: Budget Casseroles from The Betty Crocker Recipe Card Library Beef & Veal Recipe File

Oven Porcupines Amount Ingredient 1 pound ground beef 1/2 cup uncooked regular rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 15 ounce can tomato sauce 1 cup water 2 teaspoons Worcestershire sauce

Preparation Tips:

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meat balls in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings.

Skillet Porcupines: Melt 2 tablespoons shortening in large skillet; brown meatballs. Drain off fat. Stir together remaining ingredients; pour over meatballs. Reduce heat; cover and simmer 45 minutes. If necessary, add small amount of water during cooking.

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