From Sandi's Recipe File - A Perfect Cuppa (Tea)

Presents

"From Sandi's Recipe File"

Recipe Source:
An Issue of
Canadian Living Magazine

A Perfect Cuppa (Tea)

Amount	Ingredient
	Fresh cold water
	Hot water
1 teaspoon per cup of water	loose tea (or 1 tea bag per 2 cups of water)

Preparation Tips:

Bring fresh cold water to full boil. Warm teapot by swirling hot water in it then discarding. Add loose tea (you can use a tea ball or strainer). For stronger tea add another 1 teaspoon "for the pot". Or add tea bag(s). Pour in boiling water. Cover with lid, then tea cosy to hold in heat. Steeping times vary depending on tea: 1 to 3 minutes for green tea; 3 to 5 minutes for black tea (any longer creates bitterness). Herbal teas, or tisanes, may take a few minutes longer. Remove bags to prevent further steeping, or strain into cups.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home