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"From Sandi's Recipe File"

Recipe Source: From Your Home Bakery from Great American Recipes Breads Recipe File

Applesauce Nut Bread Amount Ingredient 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 1/4 cups thick or chunky style applesauce 1 cup walnuts, chopped

Preparation Tips:

1. Sift the flour with the baking powder, salt and cinnamon.
2. Cream the butter with both sugars until light and fluffy.
3. Beat in the eggs, one at a time, beating well after each addition.
4. Stir half of the dry ingredients into sugar mixture, and then half of the applesauce. Repeat.
5. Fold nuts into batter. Pour into a well greased and floured 9 by 5 by 3 inch loaf pan.
6. Bake at 350 degrees for 1 hour, or until a cake tester inserted in center comes out clean.
7. Cool in pan for 10 minutes. Remove. Let bread cool completely on wire rack before slicing.

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