From Sandi's Recipe File - Grissini Bread Sticks

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"From Sandi's Recipe File"

Recipe Source:
From Your Home Bakery
from Great American Recipes

Grissini Bread Sticks

Amount	Ingredient
2 packages	active dry yeast
1 1/2 cups	warm water (105 to 115 degrees)
1/4 cup	oil
3 to 3 1/2 cups	all-purpose flour
Dash	salt
1	egg white, beaten
	Sesame or poppy seeds

Preparation Tips:

1. Dissolve yeast in a large bowl in warm water.
2. Add oil. Stir in 1 cup flour and mix well. Add salt.
3. Add remaining flour, a little at a time, kneading all the time until dough is spongy.
4. Knead a few minutes on a lightly floured surface until dough is satiny. Place dough in bowl. Cover.
5. Let rise for 15 minutes.
6. Place dough on floured surface again. Knead until smooth. Cut dough into 2 inch pieces.
7. Roll dough out into long bread sticks, using the fingers and palms of your hand. Brush with egg white.
8. Roll in seeds. Place on baking sheets. Let rise for 20 minutes.
9. Bake at 325 degrees for about 20 minutes. Makes about 24 bread sticks.

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