From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Men's Favorites
from The Betty Crocker Recipe Card Library

Chef's Salad

Amount	Ingredient
1 head	lettuce, washed and chilled
1 small head	romaine or endive, washed and chilled
1 cup	julienne strips cooked meat (beef, ham, tongue)
1 cup	julienne strips cooked chicken or turkey
1 cup	julienne strips Swiss cheese
1/2 cup	chopped green onion
1/2 cup	sliced celery
2 ounce can	anchovy fillets, drained
1/2 cup	mayonnaise or salad dressing
1/4 cup	French dresssing
	Ripe olives
2	hard-cooked eggs, sliced
2	tomatoes, cut in wedges

Preparation Tips:

Into large salad bowl, tear lettuce and romaine into bite-size pieces (about 12 cups). Reserve a few strips of meat and cheese. Toss remaining meat and cheese strips, the onion, celery and anchovies with salad greens.
Blend mayonnaise and French dressing; pour over salad and toss. Garnish with reserved meat and cheese strips, the olives, egg slices and tomato wedges. 4 generous servings.
Russian Salad: Add 1/2 cup each diced cooked beets, kidney beans (drained) and sauerkraut (drained), 1 to 2 tablespoons minced sardines, 1 medium potato, cooked and diced, and 1/4 cup each diced cucumber and sweet pickle. Garnish with sieved hard-cooked egg and caviar.

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