Recipe Source: Barbecuing Meats and Vegetables from Great American Recipes Beef & Veal Recipe File

Teriyaki Steak Amount Ingredient 1 flank steak, approximately 1 1/2 pounds Marinating Sauce:   1/4 cup soy sauce 3 tablespoons honey 2 tablespoons vinegar 1 clove garlic, minced 1 teaspoon freshly grated ginger 3 green onions, tops included, chopped 3/4 cup vegetable oil

Preparation Tips:

1. In a 2 cup glass measure, combine soy sauce, honey, vinegar, garlic, ginger and onions. Gradually whisk in oil.
2. Pierce steak on both sides with a fork. Place in a baking dish or plastic marinating container.
3. Pour marinade over steak. Turn several times to coat.
4. Cover. Marinate at cool room temperature or in refrigerator for approximately 4 hours. Turn steak in marinade once every hour.
5. Barbecue steak outdoors or cook steak under a broiler. Baste periodically with marinade. During the last few minutes of cooking, spoon on some of the green onions. If cooking indoors, baste only once, to avoid too much smoke.
6. Cut diagonally into 1 inch strips.

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