From Sandi's Recipe File - Savoury Swiss Spread

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Get Cracking

Savoury Swiss Spread

Amount	Ingredient
1 1/2 cups	finely crushed thin wheat crackers
1/3 cup	melted butter
2 packages (250 grams each)	light cream cheese
2 packages (170 grams each)	light Swiss process cheese product
3/4 cup	sour cream
3 tablespoons	all purpose flour
1 teaspoon	dried basil, crushed
1/2 teaspoon	ground pepper
1/2 teaspoon	hot pepper sauce
1/4 teaspoon	dried rosemary, crushed
5	eggs
	Wheat crackers or party bread rounds

Preparation Tips:

Combine crushed crackers and melted butter. Press onto bottom and about 1 1/2 inches up the sides of a 9 inch springform pan; set aside. Beat cream cheese and process cheese at medium speed in electric mixer until softened. Add sour cream, flour, basil, pepper, hot pepper sauce and rosemary. Beat until well blended. Beat in eggs, one at a time, at low speed until well blended. Pour into prepared pan. Place pan on baking sheet. Bake in a 375 degree oven for 45 minutes or until nearly set in center. Remove from oven and let cool 5 minutes on rack. Using a pointed knife, loosen crust from sides of pan. Cool 30 minutes longer. Remove sides of pan; cool completely. When cooled, replace sides of pan to hold spread. Cover loosely and chill several hours or overnight. To serve cut into small wedges. Spread on crackers or bread rounds. Makes 16 servings.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home