From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
Impromptu Party Fare
from The Betty Crocker Recipe Card Library

Shrimp Boil

Amount	Ingredient
3 cans (16 ounces each) or 4 bottles (12 ounces each)	beer or 1 1/2 quarts water
1 tablespoon	salt
3 pounds	fresh or frozen medium shrimp (in shells)
Cocktail Sauce:
1/2 cup	catsup
2 to 3 teaspoons	horseradish
2 tablespoons	lemon juice

Preparation Tips:

In large kettle, heat beer and salt to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer 3 to 5 minutes. Drain.
Serve with Cocktail Sauce. Guests peel their own shrimp. Children's sand pails are good containers for the discarded shells. 4 to 5 servings.
Cocktail Sauce: In small bowl, mix catsup, horseradish, and lemon juice. About 2/3 cup sauce.

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