From Sandi's Recipe File - Saffron Chicken

Presents

"From Sandi's Recipe File"

Recipe Source:
Microwave Magic - Poultry
from Grolier Limited

Saffron Chicken

Amount	Ingredient
1	chicken, 2 to 3 pounds, cut into serving pieces
1/2 cup	celery, finely chopped
1/2 cup	onion, finely chopped
1 1/4 cups	hot chicken stock
1 tablespoon	parsley
	Pepper
1 teaspoon	saffron
1 cup	rice
2 tablespoons	melted butter
2 tablespoons	powdered chicken concentrate
10 ounce can	cream of mushroom soup

Preparation Tips:

Cook the celery and onion at 100% for 4 minutes and add the hot chicken stock, seasoning and rice.
Cover and cook at 100% for 5 minutes, reduce the power level to 70% and continue cooking for 7 minutes.
Brush the chicken with a mixture of the melted butter and the chicken concentrate.
Spread the rice mixture over the bottom of a casserole dish, add the cream of mushroom soup and place the chicken on top, arranging the pieces so the thicker parts face the outside of the dish.
Cover and cook at 70% for 10 minutes per pound, turning the dish halfway through the cooking time.
Leave the cover on and allow to stand for 5 minutes before serving.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home