Recipe Source: Grandma's Cookies from Great American Recipes Cookies & Bars Recipe File

Chocolate Triangle Cookies Amount Ingredient Dough:   1 1/2 cups sifted all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 1 cup butter or margarine, room temperature 3 egg yolks 3 tablespoons white wine or cider vinegar 3 tablespoons cold water 1 cup sifted all-purpose flour Chocolate Filling:   1/2 cup cocoa 6 tablespoons granulated sugar 1/4 cup strong coffee 1 cup finely chopped toasted almonds 1 teaspoon vanilla

Preparation Tips:

1. In mixing bowl, combine 1 1/2 cups flour, sugar, salt and butter, rubbing butter into flour with fingers.
2. Whisk egg yolks with a fork. Add vinegar and water.
3. Add remaining flour, sifting into egg mixture. Mix together lightly.
4. Combine both mixtures, blending well with fork. Cover. Store in refrigerator several hours or overnight.
5. For filling, combine cocoa and sugar in a bowl. Blend in coffee, almonds and vanilla, mixing well.
6. Pinch off walnut-size balls of dough, leaving remainder in refrigerator. Roll out on well floured board to 2 1/2 inch round.
7. Place a spoonful of filling in center. Pinch sides together, forming closed triangle. Seal well.
8. Place on ungreased cookie sheet.
9. Bake at 375 degrees for 25 minutes or until golden brown. Some of the cookies will open, revealing chocolaty filling.
10. Transfer to wire rack to cool.

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