From Sandi's Recipe File - Boundary Borscht

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"From Sandi's Recipe File"

Recipe Source:
Recipes of British Columbia, Canada
from Beautiful British Columbia Magazine

Boundary Borscht

Amount	Ingredient
3	medium potatoes
3	medium beets
1	medium onion
4	medium tomatoes, skinned
2 cups	chicken broth
1 cup	finely shredded cabbage
1 tablespoon	vinegar
1 tablespoon	minced dill leaves
1 teaspoon	salt
1 cup	sour cream

Preparation Tips:

Peel and dice potatoes, beets, onion and tomatoes. In a large saucepan, cover vegetables with water, simmer 20 minutes. Add chicken broth, cabbage, vinegar, dill and salt; simmer 15 minutes longer. Pour soup into bowls; serve with a spoonful of sour cream. 6 servings.

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