Presents

"From Sandi's Recipe File"


Recipe Source:
From the Personal Collection of
Anne Hanzlick

Pies & Pastries

Recipe File

Working For Peanuts Pie

AmountIngredient
8 ounce packagecream cheese, softened
1 cupsifted powdered sugar
1 cupchunky peanut butter
1/2 cupmilk
8 ounce containerfrozen whipped topping, thawed
1 (9 inch)graham cracker crust
1/4 cupchopped peanuts

Preparation Tips:

Combine first 4 ingredients in large mixing bowl; beat at medium speed with an electric mixer till well blended. Fold in whipped topping and spoon into crust. Sprinkle with chopped peanuts. Chill 8 hours. Yield: one 9 inch pie.

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