Recipe Source: Potatoes, Pasta and Rice from Great American Recipes Vegetables Recipe File

Soho Potatoes and Carrots Amount Ingredient 2 large carrots, peeled, cut into 3/4 inch pieces 3 large potatoes, peeled, cut into 3/4 inch pieces   Water   Salt 3 tablespoons unsalted butter 1/2 cup whipping cream 3 tablespoons chopped fresh dill or parsley 1 tablespoon capers, drained, optional   Salt, to taste   Pepper, to taste

Preparation Tips:

1. Heat a large pan of water to boiling. Salt the water. Add the carrot and potato pieces.
2. Cook vegetables until tender but still crisp, about 15 minutes.
3. Drain. Cool under running water. Set aside.
4. Melt the butter in a skillet over medium heat. Add the carrots and potatoes. Saute for 5 minutes.
5. Stir in the cream, 1 tablespoon at a time, over medium heat, waiting for each addition to be absorbed before adding the next.
6. Stir in the dill or parsley, capers, if used, and salt and pepper to taste.
7. Serve immediately.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Unique Kitchen Shop

Cookbook Library

Cooking Software Library

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home