From Sandi's Recipe File - Sour Cream Raisin Pie

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"From Sandi's Recipe File"

Recipe Source:
The Pillbury Cookbook
from Doubleday

Sour Cream Raisin Pie

Amount	Ingredient
	Pastry for unfilled one-crust pie
Filling:
1 1/2 cups	raisins
3/4 cup	sugar
1/4 cup	cornstarch
1/2 teaspoon	cinnamon
1/4 teaspoon	salt
2 cups	milk
3	egg yolks, beaten
1 cup	sour cream
1 tablespoon	lemon juice
1 cup	whipping cream, whipped

Preparation Tips:

Prepare and bake pastry for unfilled one-crust pie using 9 inch pie pan.
In medium saucepan, combine raisins, sugar, cornstarch, cinnamon, salt and nutmeg. Stir in milk, blending until smooth. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minutes; remove from heat. Blend small amount of hot raisin mixture into egg yolks; return yolk mixture to hot mixture. Add sour cream; mix well. Cook just until mixture starts to bubble, stirring constantly. Remove from heat; stir in lemon juice. cool slightly; pour into cooled, baked crust. Refrigerate 2 hours or until set. Top with whipped cream.

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