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"From Sandi's Recipe File"

Recipe Source: Homemade Vinegars from Great American Recipes Sauces & Spreads Recipe File

Herb Vinegar Amount Ingredient 2 cups white cider or wine vinegar 1/2 cup chopped or bruised fresh herb or a combination of herbs

Preparation Tips:

In a non-corrodible saucepan, bring vinegar to a simmer. Remove from heat. Add herbs, cover and set aside for 4 to 5 days, shaking occasionally. Strain into a clear, sterilized bottle. Add a fresh sprig of the herb. Cork tightly. Refrigerate or store in a cool, dark place for 2 months. Makes 2 cups.

Note: Onion, garlic, mustard seeds, bay leaf or a whole chili pepper can be added for extra flavor.

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