From Sandi's Recipe File - Meatballs in Southwestern Sauce

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"From Sandi's Recipe File"

Recipe Source:
May 1999 issue of
Canadian Living Magazine

Meatballs in Southwestern Sauce

Amount	Ingredient
1 teaspoon	vegetable oil
1	small onion, minced
1 clove	garlic, minced
1 teaspoon	chili powder
1 teaspoon	ground cumin
3/4 cup	ketchup
1/3 cup	water
1/4 cup	packed brown sugar
1/4 cup	cider vinegar
1 tablespoon	Dijon mustard
1 tablespoon	Worcestershire sauce
Dash	hot pepper sauce
	Freezer-Friendly Meatballs

Preparation Tips:

In saucepan, heat oil over medium heat; cook onion, garlic, chili powder and cumin, stirring occasionally, for 5 minutes.
Stir in ketchup, water, sugar, vinegar, mustard, Worcestershire sauce and hot pepper sauce; bring to simmer and cook gently for 5 minutes. Add meatballs; simmer, stirring often, for about 5 minutes or until heated through. Makes 4 servings.

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