From Sandi's Recipe File - Nesselrode Pie

Presents

"From Sandi's Recipe File"

Recipe Source:
Dessert Spectaculars
from The Betty Crocker Recipe Card Library

Nesselrode Pie

Amount	Ingredient
1 stick or 1/2 packet	Betty Crocker pie crust mix
4 teaspoons	unflavored gelatin
1/2 cup	sugar
1/4 cup	cornstarch
1/2 teaspoon	salt
2 cups	milk
6	egg yolks, slightly beaten
4 ounce bar	sweet cooking chocolate, grated
1 teaspoon	vanilla
1/2 teaspoon	rum flavoring
10 ounce jar	Nesselrode
3 cups	chilled whipping cream

Preparation Tips:

Prepare 9 inch Baked Pie shell as directed on package. In medium saucepan, mix gelatin, sugar, cornstarch, salt, milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour 1 1/2 cups of the hot mixture into bowl; set aside and cool.
Reserve 2 tablespoons of the chocolate for topping; blend remaining chocolate and the vanilla into hot mixture in saucepan. Cool completely.
Line 9 inch pie pan with waxed paper. Stir rum flavoring and Nesselrode into plain mixture in bowl. In chilled bowl, beat 2 cups of the cream until stiff; fold one half into each mixture. Pour chocolate mixture into baked pie shell; pour Nesselrode mixture into waxed paper-lined pan. Chill each until firm.
Loosen edge of Nesselrode layer; invert layer on chocolate filling. In chilled bowl, beat remaining cream until stiff. Spread over pie, covering completely; sprinkle with reserved chocolate. Serve immediately.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home