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"From Sandi's Recipe File"

Recipe Source: Microwave Magic - Beef from Grolier Limited Stews & Chili Recipe File

Beef Bourguignon Amount Ingredient 2 1/2 pounds beef round, cubed 1/4 cup flour 1 teaspoon salt 8 peppercorns 1/4 cup oil 1/2 cup sliced leeks 1/2 cup sliced onions 1/2 cup thinly sliced carrrots 1 clove garlic, thinly sliced 2 tablespoons parsley 2 tablespoons cognac 2 cloves 1/4 teaspoon marjoram   Paprika 1/2 bottle red wine

Preparation Tips:

Combine flour, salt and pepper in a cup.
Preheat a roasting dish at 100% for 7 minutes; add the oil and brown the cubes of beef.
Flour the browned beef; mix well. If possible, transfer the ingredients to a heavy casserole.
Add the vegetables and the wine. Cover and cook at 100% for 4 to 5 minutes or until the liquid has come to a full boil.
Heat the cognac, ignite and pour over the meat. Season; mix well.
Cover. Cook at 50% for 60 to 70 minutes, or until the meat is tender. Stir halfway through the cooking time.
Allow to stand for 10 minutes without removing the cover. Serve.

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