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"From Sandi's Recipe File"

Recipe Source: The Minced Meat Cookbook from The Australian Women's Weekly Home Library Meat - Beef & Veal Recipe File

Blue Cheese Meatloaf Amount Ingredient 2 bacon rashers (strips), chopped 100g mushrooms, chopped 350g minced beef 1 small beef stock cube 1 small onion, grated 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 2 tablespoons tomato paste 100g light blue cheese, chopped 1 egg, lightly beaten 1 egg white 1 1/2 cups stale breadcrumbs 75g double smoked ham, chopped Topping 50g light blue cheese, softened 1 tablespoon sour light cream 75g double smoked ham, finely chopped pinch chilli powder 2 tablespoons stale breadcrumbs

Preparation Tips:

Cook bacon in hot pan until lightly browned, add mushrooms, cook, stirring, until mushrooms are soft; drain.
Process mince, crumbled stock cube, onion, herbs, paste, cheese, egg, egg white and breadcrumbs until combined and pasty. Trasfer mixture to bowl, mix in bacon mixture and ham. Press mixture into greased 8cm x 26cm bar pan. Bake, uncovered, in moderate oven about 45 minutes or until cooked through. Stand 5 minutes, drain away excess liquid; turn onto oven tray.
Spread topping over meatloaf. Bake, uncovered, in hot oven 10 minutes or until heated through.
Topping: Combine all ingredients in bowl, mix well
Serves 4

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