From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
1986 Best-Recipes Yearbook
from Better Homes and Gardens

Basting Sauce

Amount	Ingredient
3 cups	water
2 tablespoons	salt
1/2 teaspoon	finely shredded lemon peel
2 tablespoons	lemon juice
1 1/2 teaspoons	dried minced onion
1 1/2 teaspoons	dried diced bell pepper
1/2 teaspoon	garlic salt
1/2 teaspoon	crushed red pepper
1/2 teaspoon	garlic pepper
1/2 teaspoon	lemon pepper

Preparation Tips:

In a large saucepan combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir before brushing. Makes about 3 cups.

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