From Sandi's Recipe File - Easy Bean Spread

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"From Sandi's Recipe File"

Recipe Source:
An Issue of
Canadian Living Magazine

Serving Size: Makes 1 2/3 cups

Easy Bean Spread

Amount	Ingredient
19 ounce can	white kidney beans, drained and rinsed
2 tablespoons	lemon juice
2 tablespoons	olive oil
1/2 teaspoon	salt
1/4 teaspoon	garlic powder
1/4 teaspoon	pepper

Preparation Instructions:

In food processor, puree together beans, lemon juice, olive oil, salt, garlic powder and pepper.
Make ahead. Refrigerate in airtight container for up to 3 days. Makes 1 2/3 cups.

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