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"From Sandi's Recipe File"

Recipe Source: Crockpot Cookbook from Rival Manufacturing Stews & Chili Recipe File Have this recipe emailed to you!

Favorite Chili Amount Ingredient 2 (16 ounces each) cans pinto or kidney beans 2 (14 1/2 ounces each) cans tomatoes 2 pounds coarsely ground chuck, browned and drained 1 medium onion, coarsely chopped 1 green pepper, coarsely chopped 2 cloves garlic, crushed 2 to3 tablespoons chili powder 1 teaspoon pepper 1 teaspoon cumin   Salt to taste

Preparation Instructions:

Put all ingredients in crockpot in order listed. Stir once. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours).

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