Recipe Source: Salads and Green Dishes from Great American Recipes Vegetables Recipe File Serving Size: Makes 5 to 6 servings Have this recipe emailed to you!

Creamy Crunchy Green Beans Amount Ingredient 1 1/2 pounds fresh green beans, cut in 1 1/2 inch pieces 4 ounces cream cheese 1 egg 2 tablespoons milk Dash salt Dash tabasco 1 1/2 cups cornflakes 1/2 cup Jack cheese, grated

Preparation Instructions:

1. Boil or steam green beans until tender crisp, about 4 minutes. Rinse under cold water to stop cooking process. Set aside.
2. In a food processor or blender, mix together cream cheese, egg, milk, salt, and tabasco.
3. Crush cornflakes. Mix into cream cheese mixture along with Jack cheese.
4. Place green beans in the bottom of a medium souffle or casserole dish.
5. Pour cream cheese mixture over. Bake at 350 degrees for 10 to 15 minutes, or until browned and heated through.
6. Serve with baked chicken or fish.

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