Presents

"From Sandi's Recipe File"

**NOTE: Due to a complaint about this recipe, it is no longer listed in the Recipe File and may not turn out. If you try it and enjoy it, please let me know.**

Recipe Source: Crowd-Size Entertaining from The Betty Crocker Recipe Card Library Cakes & Cheesecakes Recipe File Serving Size: About thirty-five 2 inch squares. Have this recipe emailed to you!

Easy Petit Fours Amount Ingredient 1 package Betty Crocker white cake mix Petits Fours Icing:   9 cups confectioners' sugar (about 2 pounds) 1/2 cup water 1/2 cup light corn syrup 1 teaspoon vanilla 1/2 teaspoon almond extract A few drops food color   Silver dragees or Decorators' Icing:   2 cups confectioners' sugar   Hot water A few drops food color

Preparation Instructions:

Bake cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, as directed on package. Cool cut cake into small squares, rounds, diamonds, hearts or other shapes.

Place cake pieces upside down, a few at a time on wire rack over large bowl. Pour Petits Fours Icing over top so entire cake piece is covered at one time. Icing that drips off cake into bowl can be reheated and used again.

Decorate tops of cakes with silver dragees or Decorators' Icing. About thirty-five 2 inch squares.

Petits Fours Icing: In top of double boiler, mix 9 cups confectioners' sugar, water, corn syrup, vanilla and almond extract; heat over boiling water just to lukewarm. Remove from heat. Leave icing over hot water to keep thin; tint with food color if you wish. If necessary, add hot water, a few drops at a time, until of spreading consistency.

Decorators' Icing: Mix 2 cups confectioners' sugar and enough hot water for consistency to be used in decorators' tube. tint with few drops food color.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Cookbook Library

Cooking Software Library

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home