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"From Sandi's Recipe File"

Recipe Source: Entertaining on a Shoestring from The Betty Crocker Recipe Card Library Casseroles & Pizza Recipe File Serving Size: 10 to 12 servings Have this recipe emailed to you!

Sausage-Bean Casserole Amount Ingredient 10 ounce package frozen lima beans 3 cans (about 19 ounces each) baked beans (6 cups) 3 cans (about 15 ounces each) kidney beans, drained (5 cups) 1 pound Italian link sausages or pork link sausages 1/2 pound smoked ham, cut into 1/2 inch cubes 1/2 cup chopped onion 8 ounce can tomato sauce 1/2 cup catsup 1/4 cup brown sugar (packed) 1 tablespoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard

Preparation Instructions:

Heat oven to 400 degrees. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2 quart casserole. Add baked beans and kidney beans.

In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet; panfry sausages until brown on all sides. (Do not prick sausages.) Cut each sausage into 2 or 3 pieces; add with ham to beans.

Stir together remaining ingredients; pour over casserole. Gently mix all ingredients. Bake uncovered 1 hour. 10 to 12 servings.

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