Recipe Source: 1989 Best-Recipes Yearbook from Better Homes and Gardens Pork & Ham Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Mustard-Orange Pork Chops with Stir-Fried Onions Amount Ingredient 1/3 cup orange marmalade or apricot preserves 2 tablespoons Dijon-style mustard 4 pork rib chops, cut 1/2 inch thick (1 to 1 1/4 pounds total)   Nonstick spray coating 24 green onions

Preparation Tips:

Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about 2 minutes or till marmalade or preserves are melted. Set mixture aside.
Trim excess fat from chops. Place the chops on the unheated rack of a broiler pan. Broil abut 4 inches from the heat for 6 minutes. Turn the chops. Broil for 2 minutes. Brush half of the glaze over the pork chops. Broil for 4 to 5 minutes more or till pork chops are no longer pink.
Spray a medium skillet with nonstick spray coating. Cook over high heat. Stir-fry onions for 2 to 3 minutes or till crisp-tender. Stir in remaining glaze; heat through. Serve mixture with chops. makes 4 servings.

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