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"From Sandi's Recipe File"

Recipe Source: Recipes Plus Calendar from Safeway Pasta, Rice, Grains & Beans Recipe File Serving Size: Serves 4. Have this recipe emailed to you!

Creamy Italiano Chicken and Rotini Amount Ingredient 2 cups rotini pasta (or other bite-size pasta) 1 tablespoon vegetable oil 4 boneless skinless chicken breasts, cut in strips (1 pound) 1 medium onion, chopped 10 ounce can Campbell's condensed cream of mushroom soup 1/2 cup milk 3 cups frozen vegetable mixture (Mediterranean style) 1 teaspoon dried oregano   Ground black pepper 2 cups Kraft 4 cheese Italiano shredded cheese

Preparation Instructions:

Cook rotini according to package directions. Drain

Meanwhile, in large skillet, heat oil over medium-high heat. Saute chicken and onion about 5 minutes or until chicken is no longer pink.

Stir in soup, milk, vegetables, oregano and pepper to taste; bring to boil. Simmer over low heat, stirring occasionally, about 5 minutes or until vegetable are tender.

Stir in drained rotini and cheese. Sprinkle with additional shredded cheese, if desired. Serves 4.

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