From Sandi's Recipe File - Maid of Honor Tarts

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: ?

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Maid of Honor Tarts

Amount	Ingredient
	Pastry to line tart pans
4 tablespoons	butter
4 tablespoons	sugar
1	egg
1	lemon (grated rind)
1 teaspoon	lemon juice
3/4 cup	flour
1 teaspoon	baking powder
1/2 teaspoon	salt
	Apricot jam

Preparation Instructions:

Beat butter and sugar together - add rind and juice. Beat well, add flour, salt and baking powder. Line small tart pans with pastry. Into each shell put 2 teaspoons apricot jam. Cover this with good spoonful of the above cake mixture. Bake in 375 degree oven until done (about 20 - 25 minutes). Ice with butter icing if desired.

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