Recipe Source: Quiches, Crepes and Other Greats from Great American Recipes Eggs & Cheese Recipe File Serving Size: Makes about 6 servings Have this recipe emailed to you!

Crustless Potato Spinach Quiche Amount Ingredient 5 eggs 4 cups (12 ounce package) frozen hash brown potatoes, loose style, unthawed 2 cups chopped fresh spinach or frozen, loose spinach leaves, unthawed 1 green onion, thinly sliced 1/2 cup cottage cheese 1/4 teaspoon salt   Freshly ground black pepper Dash hot pepper sauce, Tabasco   Paprika 6 slices bacon, cooked, crumbled

Preparation Instructions:

1. In a large mixing bowl, combine eggs, potatoes, spinach, onion, cottage cheese, salt, pepper and liquid hot pepper sauce. Mix well.
2. Butter a 9 inch pie or quiche pan. Turn mixture into the pan. Sprinkle with paprika.
3. Bake at 350 degrees for 30 minutes until quiche is almost set.
4. Remove from oven . Sprinkle with bacon. Return to oven for 5 minutes.
5. Remove. Let stand 5 minutes before serving.

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