From Sandi's Recipe File - Chicken and Beef Kabobs

Presents

"From Sandi's Recipe File"

Recipe Source:
All-Time Favorite Barbecue Recipes
from Better Homes and Gardens

Serving Size: Makes 6 servings

Have this recipe emailed to you!

Chicken and Beef Kabobs

Amount	Ingredient
1 pound	beef sirloin steak
14 1/4 ounce can	pineapple slices
1/2 cup	catsup
3 tablespoons	vinegar
2 teaspoons	instant beef bouillon granules
1/4 cup	finely chopped onion
1 teaspoon	celery seed
1/2 teaspoon	ground cinnamon
1/4 teaspoon	ground allspice
1	bay leaf
12	small whole chicken wings

Preparation Instructions:

Cut beef in 1 inch pieces. Drain pineapple; reserve syrup. Cover and refrigerate pineapple. Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf. Add meat pieces to marinade. Cover; refrigerate several hours, stirring occasionally. Drain meat, reserving marinade. Quarter each pineapple slice; place 2 pieces together. Thread on skewers alternately with beef and chicken. Grill over hot coals till done, about 20 minutes, turning and brushing occasionally with reserved marinade. Heat remaining marinade; pass with kabobs. Makes 6 servings.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home