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"From Sandi's Recipe File"

Recipe Source: 1990 Best-Recipes Yearbook from Better Homes and Gardens Vegetables Recipe File Serving Size: Makes 4 side-dish servings Have this recipe emailed to you!

Hot Green Tomatoes Amount Ingredient 1/2 cup bias-sliced celery 3 green onions, bias-sliced into 1 inch pieces 2 tablespoons olive or cooking oil 1 clove garlic, minced 1/8 teaspoon crushed red pepper 3 medium green tomatoes, each cut into 6 wedges 1 tablespoon snipped cilantro or parsley   Fresh or pickled red hot pepper (optional)

Preparation Instructions:

In a small microwave-safe bowl combine celery, green onion, oil, garlic, and crushed red pepper. Micro-cook, covered, on 100% power (high) for 1 1/2 minutes. Meanwhile, arrange green tomato wedges in a shallow 1 to 1 1/2 quart microwave-safe dish. Spoon the onion mixture over the tomatoes. Sprinkle cilantro over all. cook, covered, on high for 2 1/2 to 4 minutes (low-wattage ovens: 6 minutes) or till the tomatoes are fork-tender and heated through, rotating dish once halfway through cooking. Season to taste with salt and cracked black pepper. Garnish with a fresh or pickled red hot pepper, if desired. Makes 4 side-dish servings.

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