From Sandi's Recipe File - Beef Supper Salad

Presents

"From Sandi's Recipe File"

Recipe Source:
All-Time Favorite Beef Recipes
from Better Homes and Gardens

Salads & Dressings

Recipe File

Serving Size: Makes 4 to 5 servings

Have this recipe emailed to you!

Beef Supper Salad

Amount	Ingredient
1/3 cup	mayonnaise or salad dressing
1/4 cup	chili sauce
1 tablespoon	sweet pickle relish
1/2 teaspoon	salt
8 ounce can	red kidney beans
2 cups	cubed cooked beef
1 cup	sliced celery
1/2 cup	chopped onion
2	hard-cooked eggs, chopped

Preparation Instructions:

Blend together mayonnaise, chili sauce, sweet pickle relish, salt, and dash pepper. Drain kidney beans; combine beans, beef, celery, onion, and eggs. Add dressing mixture; toss lightly. Cover and refrigerate up to 24 hours. Stir salad before serving. Makes 4 to 5 servings.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home