From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
New Cookbook
from Better Homes and Gardens

Serving Size: Makes 10

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Cream Puffs

Amount	Ingredient
1/2 cup	margarine or butter
1 cup	all-purpose flour
4	eggs
	Pudding, whipped cream, ice cream, sherbet, or fresh fruit
	Powdered sugar (optional)

Preparation Instructions:

In a medium saucepan combine margarine or butter, 1 cup water, and 1/8 teaspoon salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool 5 minutes. Add eggs, one at a time, beating with a wooden spoon after each addition till smooth.
Drop batter by heaping tablespoons, 3 inches apart, onto a greased baking sheet. Bake in a 400 degree oven about 30 minutes or till golden. Remove from oven; split puffs, and remove any soft dough from inside. cool on a wire rack. Fill with pudding, whipped cream, ice cream, shrebet, or fruit. Replace tops. Lightly sift powdered sugar over tops, if desired. Makes 10.

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