From Sandi's Recipe File - Lemon Sticky Buns

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"From Sandi's Recipe File"

Recipe Source:
All-Time Favorite Bread Recipes
from Better Homes and Gardens

Serving Size: Makes 15 rolls

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Lemon Sticky Buns

Amount	Ingredient
1/2 cup	sugar
1/3 cup	dark corn syrup
1/4 cup	butter or margarine
1 teaspoon	finely shredded lemon peel
2 tablespoons	lemon juice
3/4 cup	toasted sliced almonds
3 cups	all-purpose flour
1/4 cup	sugar
4 teaspoons	baking powder
1 teaspoon	salt
1/2 cup	shortening
2	beaten eggs
2/3 cup	milk
1 tablespoon	butter or margarine
1/4 cup	sugar
1/4 teaspoon	ground nutmeg

Preparation Instructions:

In small saucepan combine 1/2 cup sugar, corn syrup, 1/4 cup butter or margarine, lemon peel, and lemon juice. Cook and stir till sugar dissolves and mixture boils. Pour into 13x9x2 inch baking pan. Sprinkle with toasted almonds.
Stir together flour, 1/4 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine eggs and milk; add all at once to flour mixture. Stir just till dough clings together. Knead gently on lightly floured surface for 8 to 10 strokes. Roll into a 15x8 inch rectangle. Brush with the 1 tablespoon butter or margarine. Combine 1/4 cup sugar and nutmeg; sprinkle over dough. Roll up jelly-roll-style, beginning with long side. Seal edge. Cut into 1 inch slices. Place, cut side down, atop syrup mixture in pan. Bake in 375 degree oven about 25 minutes. Immediately loosen sides and turn out onto wire rack. Serve warm. Makes 15 rolls.

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