From Sandi's Recipe File - Maid of Honor Tarts

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Eve Holmes

Serving Size: ?

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Maid of Honor Tarts

Amount	Ingredient
	Pastry to line tart tins
	Apricot jam
1/2 cup	butter
1/4 cup	sugar
1	egg
1/3 cup	rice flour
1/3 cup	fine ground almonds
1/2 teaspoon	lemon juice
1/2 teaspoon	lemon rind
1 teaspoon	almond flavoring

Preparation Instructions:

Cream butter and sugar; add egg, lemon juice, rind and almond extract. Beat until smooth and creamy. Add the rest of the ingredients.
Place 1 teaspoon apricot jam into each tart pan lined with pastry.
Spoon above cake filling into tart 1/2 to 2/3 full. Bake at 375 degrees for 22 - 25 minutes.
Ice with butter icing if desired.

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