Presents
"From Sandi's Recipe File"
Donated by Anne Hanslick from her personal collection
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Keith Baker's Fresh Whole Salmon
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Preparation Tips:Rinse salmon and pat dry. Open salmon so you have two halves. Lay in a greased pan. Sprinkle salmon liberally with brown sugar, drizzle on soya sauce, sprinkle on garlic salt and pepper. Bake in 350 degree oven till done, approximately 10 minutes per inch or till bone leaves salmon easily.
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