From Sandi's Recipe File - Curried Eggs Over Chow Mein Noodles

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"From Sandi's Recipe File"

Recipe Source:
Brunches & Breakfasts
from Better Homes and Gardens

Serving Size: Makes 4 servings

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Curried Eggs Over Chow Mein Noodles

Amount	Ingredient
1/2 cup	chopped green pepper
1/4 cup	chopped onion
1 to 2 teaspoons	curry powder
2 tablespoons	margarine or butter
3 tablespoons	all-purpose flour
2 teaspoons	instant chicken bouillon granules
1/8 teaspoon	pepper
2 1/4 cups	milk
6	hard-cooked eggs
6 slices	bacon, crisp-cooked, drained and crumbled
3 ounce can	chow mein noodles or 6 ounces spaghetti, cooked
2 tablespoons	snipped parsley

Preparation Instructions:

In a large saucepan cook green pepper, onion, and curry powder in margarine or butter till vegetables are tender but not brown. Stir in flour, bouillon granules, and pepper. Add milk all at once. Cook and stir till mixture is thickened and bubbly. Cook and stir for 1 minute more.
Slice eggs. Fold eggs and bacon into sauce; heat through. Serve over chow mein noodles or hot spaghetti. Sprinkle with parsley. Serve with apple wedges if desired. Makes 4 servings.

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