From Sandi's Recipe File - Mini Pork Pies

Presents

"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Lynn Bonner

Serving Size: ?

Have this recipe emailed to you!

Mini Pork Pies

Amount	Ingredient
Cream cheese pastry:
1 cup	butter, well softened
8 ounces	cream cheese, well softened
2 1/2 cups	white flour
1/2 teaspoon	salt
Filling:
1 pound	minced pork
1	medium sized onion, minced fine
1/4 teaspoon	dry mustard
1	large potato, cooked and mashed
	Salt, to taste
	Pepper, to taste
1/2 cup	hot water

Preparation Instructions:

Cream cheese pastry: Cream the butter and cream cheese together. Work in the flour and salt until it forms a pastry. Refrigerate for 3 hours.
Filling: Saute the pork and onion until almost cooked. Do not brown. Add the remaining ingredients and cook until liquid evaporates.
Roll out the pastry. Cut into rounds or squares large enough to fold over with filling in the center. Use an egg wash to seal the pastry - 1 egg with 1 teaspoon water - and paint the pastry with egg wash so it will brown nicely. Bake in a 375 degree oven for 20 minutes. Can be frozen and re-heated.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home