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"From Sandi's Recipe File"

Recipe Source: Poultry at Its Best from Great American Recipes Poultry Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Beer Chicken Amount Ingredient 1 chicken, 3 pounds, cut-up 2 tablespoons vegetable oil 1 cup chopped red onion 1/2 cup chopped celery 2 cloves garlic, minced 1 can beer Dash salt Dash pepper

Preparation Instructions:

1. Rinse chicken pieces with cool water. Pat dry with paper towels.
2. In a large skillet, heat the oil.
3. Brown chicken pieces on all sides.
4. Sprinkle chopped onion, celery, garlic, salt and pepper over chicken.
5. Add enough beer to barely cover chicken.
6. Cover. Simmer for 30 minutes or until chicken is done to your liking. Juices should run clear when pierced with a fork.
7. Serve hot with extra celery sprinkled over the top. Serves 4.

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