From Sandi's Recipe File - Pickled Zucchini

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"From Sandi's Recipe File"

Recipe Source:
Canning Recipe Booklet
from Heinz

Canning & Preserving

Recipe File

Serving Size: Makes about 3 pints

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Pickled Zucchini

Amount	Ingredient
2 pounds (1 kg)	small zucchini unpeeled
2	medium onions
1/4 cup (50 ml)	coarse pickling salt
2 cups (500 ml)	Heinz white vinegar
1 cup (250 ml)	granulated sugar
2 teaspoons (10 ml)	mustard seed
1 teaspoon (5 ml)	celery seed
1 teaspoon (5 ml)	turmeric

Preparation Instructions:

Cut zucchini and onions in very thin slices. Add salt and cover with ice water; let stand 2 hours and drain. In large saucepan, combine remaining ingredients and bring to boil. Add zucchini and onions, return to boil and boil gently for 2 minutes. Pack into hot sterilized jars and seal.
Yield: About 3 pints (1.5 litres)

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