Recipe Source: Fish and Seafood from Great American Recipes Casseroles & Pizza Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Tasty Salmon Casserole Amount Ingredient 15 ounce can salmon 3 green onions, finely sliced 2 celery sticks, finely sliced 1 tablespoon butter or margarine 1 cup cooked white rice 8 ounce can green peas 1 cup shredded cheddar cheese 2 eggs 1/2 cup half-and-half Dash salt Dash black pepper Dash hot pepper sauce   Fresh celery slices, for garnish, optional

Preparation Tips:

1. Drain salmon. Reserve liquid.
2. Flake salmon pieces, removing bones.
3. In a skillet, melt butter. Saute onion and celery for a few minutes until just soft.
4. In a bowl, combine salmon, cooked rice, sauteed onion and celery, peas, salmon liquid and cheddar cheese.
5. Beat eggs and half-and-half. Add to mixture with seasonings.
6. Turn mixture into a lightly greased baking dish.
7. Bake at 350 degrees for about 40 minutes or until set and lightly brown on top.
8. Let stand for a few minutes before serving.
9. Garnish with fresh celery, if desired.

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