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"From Sandi's Recipe File"

Recipe Source: Magazine Advertisement from Five Roses Breads & Muffins Recipe File Serving Size: Makes 1round loaf Have this recipe emailed to you!

Francesca's Focaccia Amount Ingredient 1 package quick rise yeast 1 1/2 cups warm water 1 teaspoon sugar 3 cups Five Roses bread flour (unbleached or whole wheat) 1 teaspoon salt 1 tablespoon butter, softened 3 tablespoons olive oil 1/2 cup roasted peppers, sliced 1 tablespoon fresh rosemary, chopped   Sea salt, to taste   Pepper, to taste

Preparation Instructions:

Dissolve yeast in 1/2 cup warm water and sugar. Leave until frothy, about 5 minutes. Combine flour and salt. Add yeast liquid to flour with remaining 1 cup warm water and butter, mixing to combine. Turn dough out onto a lightly floured surface and knead at least 5 minutes, adding additional flour if necessary, until dough is smooth and shiny. Return to bowl and cover with a cloth. Set aside at room temperature until dough doubles in bulk, about 45 minutes. Preheat oven to 400 degrees. Once dough has risen, punch down and knead briefly on a floured surface. Roll into a round about 14"; transfer to a lightly oiled pizza pan or baking sheet. Prick surface with fork, and brush with oil. Sprinkle with roasted peppers, rosemary, salt and pepper. Bake for 15 to 18 minutes.

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