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"From Sandi's Recipe File"

Recipe Source: Crockpot Cookbook from Rival Manufacturing Ltd. Soups & Sandwiches Recipe File Serving Size: ? Have this recipe emailed to you!

Manhattan Clam Chowder Amount Ingredient 1/4 pound salt pork or bacon, diced and fried 1 large onion, chopped 2 carrots, thinly sliced 3 stalks celery, sliced 1 tablespoon parsley flakes 1 pound 12 ounce can tomatoes 1 1/2 teaspoons salt 2 or 3 cans ( about 7 or 8 ounces each) clams with liquid 2 whole peppercorns 1 1/2 teaspoons dried thyme 3 medium potatoes, pared and diced

Preparation Instructions:

Put all ingredients in crockpot. Cover and cook on Low for 8 to 10 hours.

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